
So I made my first, from scratch, cupcake recipe from my Martha Stewart cupcake book. It calls from 5 whole eggs + 2 yolk, buttermilk, and butter. Lets just say the batter was really think. My friend, Kim, helped me along the way cause all I have is a hand held mixture and several times during the recipe, it calls for ingredients to be added alternatively. Kim and I came to a agreement and we both think it's a good recipe, but it's a little dense. Maybe next time I need to under cook the batter or something. It's so thick and dense that it could be considered borderline dry. Pretty much every time you take a bite, you should have some milk or water next to you to wash it down. But in all, it's pretty tasty. I also made a vanilla butter cream frosting which I REALLY liked. The blue bird cupcake is what I copied from the book. So here's my final product ..... not to shabby if you ask me. And of course the first picture of the blue bird cupcake is from the actual book, but I just thought I would add it so that you may compare.